Workshop Presenters: Olan and Lia Cox and Colin Fissenden
Time: Saturday, 10:00 – 11:20 am
Description: We will discuss and share tips and techniques associated with cooking and baking in a word fired oven and making pizzas and pita utilizing local grown and milled grain.
About the Presenters: Olan and Lia Cox, livingroots@cox.net.
WE ARE OUTSIDE: Expect warm weather. There is some shade, but wear a hat and appropriate clothes.
NO DOGS PERMITTED. 
BRING YOUR OWN PLACE SETTING: Limit the amount of stuff we send to the landfill and help develop the habit of using our own dishes for take out food as well as potlucks.