Workshop Presenter: Darshan Mayginnes
Time: Saturday, 10:00 – 11:20 am
Description: The workshop will cover:
- knowing your oaks
- harvesting
- drying
- leaching
- long term storage
- how to use and include the acorn in combination with many foods, including some in each meal
- live preparation of acorn dishes,
- and questions, sharing and dialog
About the Presenter: I was born and I am still alive!!!!
Arrived in Mendocino county in 1972 and farmed a fifteen acre vegetable farm for two years in Potter Valley. Bought eighty acres in ’73 back in the mountains behind Potter. The land is a valley on top of mid mountain at 3000 feet. I planted forty fruit and nut trees in ’75 which today are still alive and thriving. Through the years have added many more trees including an arboretum of 250 rare and endangered conifer species. Now more than 525 trees with more than 200 fruit and nut trees. Many of my business ventures were related to procuring all the things one needs in settling a new piece of land, (building materials, fencing, fruit trees, bulk food,etc.)
Hence I was a founder of Shamaz trading company, Homestead Exchange (now Ukiah food coop), All Heart Lumber Company, Rare Conifer Nursery and Foundation, and Performance Coatings.
I’m seeing more and more “why not utilize the natural resources like the native and abundant oaks for more than firewood.” The acorn provides nutritious and tasty food. Learning and sharing how in a simple way to enjoy this native food.
Contact: darshanji@msn.com or 489-7002